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Rosso di Montepulciano - Avignonesi
Jahrgang: 2009
Inhalt: 0,75lt.
Trauben: 85% Prugnolo gentile 10% Canaiolo Nero
5% Mammolo
Area of production: Montepulciano (SI)
Alkohol: 14%
Location: Le Capezzine, Argiano – Az. Agr. I Poggetti
Höhe und Ausrichtung der Weinberge: 300 m. asl South, South-West
Boden: Lehm, und Kalkstein
Alter des Weinbergs: 10 Jahre
Pflanzdichte pro Hektar: 7.158
VINIFICATION
Erntezeit: 1th - 15th October, 2007
Harvest method: Hand-picked from the best positioned
vineyards
Vinification: on the skins in steel vats
Ageing: 4 months in large barrels
TASTING NOTES
Characteristics: brilliant ruby red color, delicate aroma, with a
distinct hint of ripe fruits, nice balanced taste, harmonious and
long lasting
Serving suggestions: very versatile every day wine, it can be
paired with almost everything
Serving temperature: 17°C
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