Anselmi

Anselmi

The Anselmi winery was founded in 1948 by Roberto Anselmi's father. A native of the area, Roberto Anselmi felt an emotional as well as professional commitment to tapping the unrealized potential of the wine he grew up with. Over the past decade, he has been quietly revolutionizing the way Anselmi Soave is made and marketed, transforming it from a pleasant, "easy- drinking" wine into a premium white that has been favorably compared to fine, French Chablis.

Through his controversial, yet judicious experimentation with barriques, and his decrease of annual production to approximately 25,000 cases, Roberto Anselmi is unleashing Soave's undiscovered potential and pushing this unassuming white into exciting new areas of complexity.