Nero d'Avola "Lamuri" 2019 DOC - Tasca d'Almerita

• Nero d'Avola "Lamuri" 2019 DOC - Tasca d'Almerita

Vintage: 2019
Lamùri: or we could say, reasons of the heart. The history of Tasca d’Almerita is the history of a family, and, as such, it tells of people, passions and projects, such as that of growing Nero d’Avola, which long ago sunk its roots in the hills of Regaleali. The composition of the soil and a unique micro-climate are the very substance of this terrain, passed on to the ancient vines, combining freshness and elegance with the natural riches of Sicilian wines.
TECHNICAL DETAILS
Grape varieties: Nero d’Avola.
Age of vineyards: 10/15 years.
Training system: Espalier.
Pruning: Guyot and spurred cord.
Soil: Mixt sandy and clayey.
Harvest period: Late September. Early October.
Fermentation: Traditional in red.
Length of fermentation: 10 days.
Malolactic fermentation: Totally developped.
Refinement: French Allier et Tronçais, 225 L. barrel.
Length of refinement: 10 months.
Typology: Red - Sicilia IGT.
Alcohol content: 13,5% vol.
ORGANOLEPTIC DETAILS
Colour: Intense Ruby red.
Bouquet: Small red fruits, blackberry and mulberry,cherry and sour cherry jam, spices, laurel, cinnamon, vanilla, coffee, licorice and carob.
Taste: Rich, intense, soft and velvety, soft tannins.
After taste: Sweet and sof tannins.