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Die Trauben, die für die Herstellung des Barolo verwendet werden, stammen aus Weinbergen, die wenigstens 20 Jahre alt sind.Weinberg: Verschiedene Weinberge in Bussia (Monforte d'Alba).
Grape: NebbioloVintage: 2017 "Bussia"Colour: redContent: 0,75lt.SPECIES OF VINE: Nebbiolo, Michet and Lampia varieties.VINEYARD: different vineyards, in Bussia Soprana.HARVEST: manual, with grapes selection in the vineyard.TIME OF HARVEST: mid-October.VINIFICATION: red, with skin soaking inside stainless steel vats.VINIFICATION TIME: the must stays on contact with the skins for 15 days: during this time the alcoholic VINIFICATION usually gets fully complete, and the wine is then drawn off.VINIFICATION TEMPERATURES: changeable, with highest peaks of 32 degrees centigrades.CELLAR REFINING: the new wine remains inside stainless steel vats for 4 to 5 months, and it is periodically transferred before being put into big Slavonian oak barrels, where it is left ageing for 26 to 28 months; then, it will be bottled.NOTES: the grapes used to make Barolo Bussia Soprana come from vineyards which are at least 20 years old.ANALYTICAL DATA: alcoholic content % Vol. 15,5 Total acidity gr./lt. 5.5 – 6.5 pH 3.20 – 3.40
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