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Nosiola "Palustella" DOC 2023 - Zeni
Colour: intense straw yellow
Aroma: delicately fruity with slight hint of hazelnut
Taste: dry and pleasantly fresh
Food pairings
with lake fish dishes, in particular with particularly with breaded perch breaded perch and barbecued trout.
Serving temperature
10/12 °C
Grape variety :
Nosiola trentina on Esseoquattro rootstock (V. Berlandieri x V.Riparia)
Training system :
espalier pruned Guyot, with planting distances of m 2.00 x 1.00 for a total of five thousand vines per hectare; one fruit head per vine with a total load of 6/8 buds.
Vineyard :
Maso Nero c.c.Lavis p.f. 3009,3010,3011 Lower body of Maso Nero altitude 450m.south facing west, with a slope of 47 % on a total surface area of 20,635 square metres
Soil :
It consists of white dolomitic limestone marl that is extremely skeletal and poor.
Vinification :
It is vinified initially in carbonic maceration to obtain greater fruitiness and then concludes the process fermentation in white in steel barrels: it does not undergo malolactic fermentation, as the grapes with the small espalier training system
with a small espalier system, enters the cellar with a very balanced acidity content. Racked to separate the yeasts, rests in cold steel vats until February, to perform tartaric stability.
Comment :
Nosiola is the only white-fruited variety typical and auctogenous to Trentino. It has always been cultivated in Trentino and is experiencinga new and growing success thanks to winegrowers attentive to the valorisation of local products. A widespread varietyin the Valle dei Laghi, linked to the production of Vino santo and on the hills of Sorni and Pressano to obtain ayoung, fresh and fruity wine with a pleasant hint of wildness. Nosiola is now obtained from many vintages
with the new espalier system, revolutionary compared to the traditionality of modern Trentino viticulture, but also a return to the origins of local viticulture at the end of the 19th century .
Alcohol 12.5 %, fixed acidity 5.8 g/l, total sulphur dioxide 80 mg/l, extract 18 g/l
