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  5. Terlaner "Nova Domus" Riserva 2020 DOC - Kellerei Terlan

Terlaner "Nova Domus" Riserva 2020 DOC - Kellerei Terlan

Kellerei Terlan - Silberleitenweg 7 - IT-39018 Terlan
In stock! Delivery time approx 2-4 days.In stock! Delivery time approx 2-4 days. **

Mit einer Vielzahl an Facetten präsentiert sich die Aromastruktur dieser Cuvée. Ein Hauch von Kräutern und Gewürzen, wie Anis, Minze und Salbei, aber auch aromatische Fruchtnuancen, wobei vor allem der Duft von Aprikosen, Mandarinen, Honigmelone, Maracuja und Passionsfrucht, zeichnen den Terlaner aus. Unterstrichen wird der Gesamteindruck von mineralisch-salzigen Komponenten.

Vintage: 2020
Content: 0,75lt
Selections "The ruined castle towering over the entrance to the village and dating back to 1206is a majestic sight. Equally powerful and complex is our noble cuvée of PinotBianco, Chardonnay and Sauvignon Blanc. This distinct Terlano cuvée embodies allthe strengths of the region in a full-bodied multifaceted mineral wine that takesyears of aging in the bottle to achieve its full potential."
Rudi Kofler
Technical data
• Alcohol content: 14.0 %vol.
• Residual sugar: 3.2 g/l
• Acidity: 5.4

Wine
• Name: Nova Domus
• DOC denomination: Alto Adige Terlano
• Variety: 60% Pinot Bianco, 30% Chardonnay, 10% Sauvignon Blanc
• History: first vintage 1990
• Vintage: 2013
• Bottles produced: 21.100
• Yield: 42 hl/ha
• Quality line: The selections
Production area
• Name: Terlano
• Municipality: Terlano
• Altitude: 250 - 500 m a. s. l.
• Slope: 5 - 35 %
• Orientation: South - Southwest
Wine character
• Color: fresh light yellow with slightly greenish nuances.
• Smell: This cuvée has a multifaceted structure with a hint of herbs and spices, including aniseed, mint and sage, as well as nuances of fruit aromas, especially apricot, mandarine, honeydew melon, maracuja and passion fruit, all underpinned with salty mineral components.
• Taste: On the palate, Nova Domus is complex and delicate, offering a creamy softness in an
interesting symbiosis with an aromatic minerality, and has the texture for a very long finish.
Simple pairings
Harmonizes very well with caviar and a good pairing with grilled salmon steaks and fried tuna,
fiorentina T-bone steaks, saltimbocca alla romana or braised knuckle of veal; also with a
parmigiana with aubergines and truffle fonduta.
Detailed pairings
Tripe with filet of veal and asparagus crisps - Norbert Niederkofler (Ristorante St. Hubertus)
Cellaring and tasting advice
• Storage advice: Cool storage at constant temperatures, high level of humidity, good ventilation
and as little light as possible
• Cellar temperature: 10 - 15 °C
• Minimum maturity: 8 years
• Serving temperature: 12 - 14 °C
• Suggested glass: Burgundy glass

Wine making procedure
• Description: Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in big oak barrels (30 hl); partial malolactic fermentation (Pinot Bianco and Chardonnay only) and aging on the lees for 12 months partly in big wooden barrels (50%) and partly in tonneaux barrels (50%); blending three months before bottling.
• Bottling date:
Soil
Terlano is a wine-growing village located halfway between
South Tyrol’s main towns of Merano and Bolzano where the Adige flows through a wide valley in a south-easterly direction. The village and vineyards nestle against the red porphyry rock of Monte Tschöggl on the orographically left side of the valley.With sites located at elevations between 250 and 900 meters above sea-level, choosing the right variety is a challenge. The lower sites are better suited to Lagrein, Cabernet and other heavy reds, while Pinot Noir and the white wines are more at home at the higher and therefore cooler levels.Soils: sandy-stony, welldrained soils
Site area: 150 ha
Vine age: 8-60 years
Vine density: 3,500-7,000
Yield: 42-63 hl/ha
Number of vintners: 130

Climate
The high peaks of the main Alpine chain protect South Tyrol from the Atlantic winds and cold northerlies, while the region benefits from the Mediterranean climate from the south. That
explains the pronounced differences between day- and night-time temperatures, which are the key to full maturity and elegant wines. To the south, a number of mountain massifs like the Adamello also have a protective function. As a result, annual precipitation is only about one third of the average for the southern Alpine foothills, and the number of hours of sunshine is higher. The climatic conditions are not unlike those to be found in wine-growing areas like the Swiss Canton Valais.
When the sun rises behind the mountains east of Terlano on one of the year’s 300 sunny days, it is already high in the sky as the wine-growing area has a westerly to south westerly exposure. The lower atmospheric density permits more direct solar irradiation with less diffuse sunlight. That increases the difference between the slopes on the sunny and shady sides of the valley.
Microclimate in Terlano
Continental climate (Cfa Köppen-Geiger)
Annual sunshine hours: ø 2135
Maximum temperatures: 38,2 °C
Average temperatures: 12,9 °C
Minimum temperatures: -10,7°C
Annual percipitation: ø 558 mm
Average global radiation: 150,1 W/m²
Winds:
- North foehn: cool and dry down-slope wind
- Ora: valley wind system from the south, bringing in air from the Po Valley

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