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Er paßt aber auch zu Fisch, Krustentieren und Meeresfrüchten.
"Bosco di Gica" is the ancient name of the location where the family vineyards are grown. The origins of the grape and the production criteria are similar to those of the traitional Prosecco Spumante. The Brut is obviously dryer, even though it maintains the gentle character of the vine. Pleasantly acid and possessing a complex fragrance, it is an excellent aperitif, but also a versatile spumante complementing fish, shellfish and crustaceans. It should be served at 7° - 8°C. Long periods of refrigeration must be avoided, at this alters its qualities.
Content: 1.5lt.
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